Chocolate Chip Pancakes

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups milk
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 3/4 cup mini chocolate chips

Instructions

1. 1Whisk together the flour, sugar, baking powder, and salt in a large bowl.
2. 2In another bowl, whisk the milk, egg, melted butter, and vanilla together.
3. 3Pour the wet mixture into the dry mixture and stir just until combined; do not overmix.
4. 4Fold in the chocolate chips.
5. 5Heat a lightly greased griddle or nonstick pan over medium heat and ladle on about 1/4 cup of batter per pancake.
6. 6Cook until bubbles appear on top and the bottom is golden, about 2 minutes, then flip and cook another 1 to 2 minutes until cooked through. Serve immediately while warm.

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