Classic Belgian Waffles

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 2 large eggs, separated
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• Whipped cream and fresh berries, for serving

Instructions

1. 1Preheat a waffle iron according to the manufacturer's instructions.
2. 2Whisk the flour, baking powder, sugar, and salt together in a large bowl.
3. 3In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla until smooth, then stir into the dry ingredients.
4. 4In a clean bowl, beat the egg whites until soft peaks form, then gently fold them into the batter to keep it light and airy.
5. 5Pour the recommended amount of batter onto the hot waffle iron and cook until golden brown and crisp, following the iron's timing guide, usually 4 to 5 minutes.
6. 6Repeat with the remaining batter and serve warm topped with whipped cream and berries.

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