Corned Beef Hash

Ingredients

• 2 tbsp vegetable oil
• 1 lb potatoes, diced small
• 1 onion, diced
• 2 cups diced cooked corned beef
• Salt and pepper, to taste
• 2 tbsp chopped parsley
• 4 large eggs, for serving

Instructions

1. 1Heat the oil in a large skillet over medium heat and add the diced potatoes in an even layer.
2. 2Cook, stirring occasionally, until the potatoes are golden and nearly tender, about 10 minutes.
3. 3Add the onion and cook until softened, about 4 minutes.
4. 4Stir in the corned beef, pressing the mixture into the pan and letting it sit undisturbed for a few minutes at a time so a crust forms, then flipping sections over.
5. 5Continue cooking until the hash is well browned in spots and heated through, about 6 minutes total, then season with salt and pepper and stir in the parsley.
6. 6Fry the eggs separately to your liking and serve on top of the hash.

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