Crispy Oven-Baked Bacon

Ingredients

• 1 lb bacon

Instructions

1. 1Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with foil or parchment for easy cleanup.
2. 2Arrange the bacon strips in a single layer without overlapping.
3. 3Bake for 15 to 20 minutes, depending on thickness, until the bacon reaches your desired crispness; start checking around the 15-minute mark since ovens vary.
4. 4Transfer the cooked bacon to a paper-towel-lined plate to drain excess fat.
5. 5Let cool for a minute or two before serving, as it will crisp up further as it cools.

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