Stovetop Oatmeal with Brown Sugar

Ingredients

• 2 cups water or milk
• 1 cup rolled oats
• Pinch of salt
• 2 tbsp brown sugar
• 1/2 tsp ground cinnamon
• Butter, for serving

Instructions

1. 1Bring the water or milk to a boil in a small saucepan.
2. 2Stir in the oats and salt, then reduce the heat to a gentle simmer.
3. 3Cook, stirring occasionally, until the oats are thick and creamy, about 5 minutes for old-fashioned oats.
4. 4Remove from the heat and stir in the brown sugar and cinnamon.
5. 5Spoon into bowls and top with a small pat of butter before serving.

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