Chicken and Broccoli Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-size pieces
• 4 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/3 cup oyster sauce
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 cup chicken broth
• 1 tsp sesame oil

Instructions

1. 1Steam or microwave the broccoli florets for 2-3 minutes until just crisp-tender, then set aside.
2. 2Whisk the oyster sauce, soy sauce, cornstarch, and chicken broth together in a small bowl.
3. 3Heat the vegetable oil in a large skillet over high heat and cook the chicken pieces for 5-6 minutes until browned and cooked through.
4. 4Add the garlic and cook for 30 seconds until fragrant.
5. 5Add the broccoli and sauce mixture to the skillet, tossing to coat everything evenly.
6. 6Cook for 2-3 minutes until the sauce thickens and clings to the chicken and broccoli.
7. 7Drizzle with sesame oil and serve hot over steamed rice.

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