Chicken Broccoli Rice Casserole

Ingredients

• 3 cups cooked, diced chicken
• 3 cups cooked white rice
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1.5 cups shredded cheddar cheese
• salt and pepper, to taste
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Instructions

1. 1Preheat the oven to 350°F and grease a 9x13-inch baking dish.
2. 2In a large bowl, stir together the chicken, rice, broccoli, cream of chicken soup, sour cream, milk, and half of the cheddar cheese.
3. 3Season with salt and pepper, then spread the mixture evenly into the baking dish.
4. 4Sprinkle the remaining cheese over the top.
5. 5Toss the breadcrumbs with the melted butter and scatter over the cheese layer.
6. 6Bake for 30-35 minutes until golden and bubbling around the edges.

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