Buffalo Chicken Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken breast, diced
• 1 tbsp olive oil
• 1/2 cup buffalo hot sauce
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup ranch or blue cheese dressing
• 1/2 cup shredded cheddar cheese
• 1 tomato, diced

Instructions

1. 1Heat the olive oil in a skillet over medium-high heat and cook the diced chicken for 6-7 minutes until cooked through to 165°F.
2. 2Toss the cooked chicken with the buffalo sauce until well coated.
3. 3Lay out the tortillas and layer each with lettuce, the buffalo chicken, cheese, and tomato.
4. 4Drizzle with ranch or blue cheese dressing.
5. 5Fold in the sides of the tortilla and roll up tightly to form a wrap.
6. 6Slice in half and serve immediately.

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