Chicken Cacciatore

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• salt and pepper, to taste
• fresh basil, for garnish

Instructions

1. 1Season the chicken thighs with salt and pepper, then heat the olive oil in a large deep skillet over medium-high heat and brown the thighs for 4-5 minutes per side, then remove to a plate.
2. 2Add the onion, bell pepper, and mushrooms to the skillet and saute for 6-7 minutes until softened.
3. 3Add the garlic and cook for 30 seconds, then stir in the crushed tomatoes, chicken broth, oregano, and dried basil.
4. 4Return the chicken thighs to the skillet, nestling them into the sauce.
5. 5Cover and simmer for 25-30 minutes, until the chicken is tender and reaches 165°F internally.
6. 6Garnish with fresh basil and serve over pasta, rice, or with crusty bread.

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