Chicken Caesar Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 large flour tortillas
• 4 cups chopped romaine lettuce
• 1/2 cup Caesar dressing
• 1/2 cup grated Parmesan cheese
• 1/2 cup croutons, crushed

Instructions

1. 1Season the chicken breasts with salt and pepper, then heat the olive oil in a skillet over medium-high heat and cook for 5-6 minutes per side until cooked through to 165°F.
2. 2Let the chicken rest for a few minutes, then slice into strips.
3. 3Toss the romaine lettuce with the Caesar dressing and Parmesan cheese in a large bowl.
4. 4Lay out the tortillas and divide the dressed lettuce among them.
5. 5Top with the sliced chicken and crushed croutons.
6. 6Fold in the sides and roll each tortilla up tightly, then slice in half to serve.

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