Chicken Cobb Salad

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• salt and pepper, to taste
• 6 cups chopped romaine lettuce
• 4 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled blue cheese
• 1/2 cup ranch or vinaigrette dressing

Instructions

1. 1Season the chicken breasts with salt and pepper, then heat the olive oil in a skillet over medium-high heat and cook for 6-7 minutes per side until cooked through to 165°F.
2. 2Let the chicken rest for a few minutes, then dice it into cubes.
3. 3Arrange the chopped romaine on a large platter or divide among plates.
4. 4Top with rows of the diced chicken, crumbled bacon, sliced eggs, avocado, cherry tomatoes, and blue cheese.
5. 5Drizzle with your preferred dressing just before serving.

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