Creamy Chicken Stroganoff

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, sliced thin
• 2 tbsp olive oil
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1.5 cups chicken broth
• 1/2 cup sour cream
• 1 tsp paprika
• salt and pepper, to taste
• egg noodles, for serving

Instructions

1. 1Heat the olive oil in a large skillet over medium-high heat and cook the chicken slices for 5-6 minutes until browned and cooked through, then remove to a plate.
2. 2Add the onion and mushrooms to the skillet and saute for 6-7 minutes until softened and browned.
3. 3Add the garlic and cook for 30 seconds, then sprinkle in the flour and cook for 1 minute.
4. 4Gradually whisk in the chicken broth and paprika, then simmer for 4-5 minutes until thickened.
5. 5Return the chicken to the skillet, stir in the sour cream, and warm through without boiling.
6. 6Season with salt and pepper and serve over egg noodles.

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