Crispy Fried Chicken Tenders

Ingredients

• 1.5 lbs chicken tenders
• 1 cup buttermilk
• 1.5 cups all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• vegetable oil, for frying

Instructions

1. 1Soak the chicken tenders in buttermilk for at least 15 minutes, or up to a few hours in the refrigerator.
2. 2Combine the flour, paprika, garlic powder, salt, and pepper in a shallow dish.
3. 3Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. 4Remove the tenders from the buttermilk, letting the excess drip off, then dredge them thoroughly in the seasoned flour.
5. 5Fry the tenders in batches for 4-5 minutes per side, until golden brown and cooked through to 165°F.
6. 6Drain on a wire rack or paper towels before serving.

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