Chicken Fajitas

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 tbsp vegetable oil
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp salt
• 8 flour tortillas
• lime wedges, for serving

Instructions

1. 1Toss the chicken strips with 1 tablespoon of oil, chili powder, cumin, garlic powder, paprika, and salt.
2. 2Heat 1 tablespoon of oil in a large skillet over high heat and cook the chicken for 5-6 minutes until browned and cooked through, then remove to a plate.
3. 3Add the remaining oil to the skillet and cook the peppers and onion for 5-6 minutes until softened and lightly charred.
4. 4Return the chicken to the skillet and toss everything together for 1-2 minutes to combine.
5. 5Warm the tortillas and serve the chicken and vegetable mixture with lime wedges and your favorite toppings.

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