Lemon Garlic Chicken Thighs

Ingredients

• 8 bone-in, skin-on chicken thighs
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced

Instructions

1. 1Preheat the oven to 400°F and pat the chicken thighs dry with paper towels.
2. 2Whisk together the garlic, lemon juice, olive oil, thyme, paprika, salt, and pepper.
3. 3Toss the chicken thighs in the marinade, coating both sides well, and arrange skin-side up in a baking dish.
4. 4Tuck the lemon slices between the thighs and around the dish.
5. 5Bake for 30-35 minutes, until the skin is golden and the internal temperature reaches 165°F.
6. 6Spoon the pan juices over the thighs before serving.

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