Chicken Marsala

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp olive oil
• 3 tbsp butter
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 3/4 cup Marsala wine
• 3/4 cup chicken broth
• 1/4 cup heavy cream

Instructions

1. 1Season the flour with salt and pepper, then dredge the chicken breasts in the seasoned flour, shaking off any excess.
2. 2Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat and cook the chicken for 4-5 minutes per side until golden and cooked through to 165°F, then remove to a plate.
3. 3Add the remaining butter to the skillet and saute the mushrooms for 5-6 minutes until browned.
4. 4Add the garlic and cook for 30 seconds, then pour in the Marsala wine, scraping up any browned bits from the pan.
5. 5Simmer for 3-4 minutes to reduce slightly, then add the chicken broth and heavy cream and simmer for another 3-4 minutes until slightly thickened.
6. 6Return the chicken to the skillet, spoon the sauce and mushrooms over the top, and warm through before serving.

Comments

Loading comments…