Chicken Quesadillas

Ingredients

• 2 cups cooked, shredded chicken
• 2 cups shredded Monterey Jack cheese
• 8 flour tortillas
• 1 tbsp butter
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• sour cream and salsa, for serving

Instructions

1. 1Toss the shredded chicken with the cumin and chili powder in a bowl.
2. 2Lay a tortilla flat and sprinkle a quarter of the cheese over half of it, followed by a quarter of the chicken and more cheese.
3. 3Fold the tortilla over the filling to form a half-moon shape.
4. 4Melt a little butter in a skillet over medium heat and cook the quesadilla for 2-3 minutes per side until golden and the cheese is melted.
5. 5Repeat with the remaining tortillas and filling.
6. 6Cut into wedges and serve with sour cream and salsa.

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