Simple Chicken Fricassee

Ingredients

• 4 bone-in chicken thighs
• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 8 oz mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• salt and pepper, to taste

Instructions

1. 1Season the chicken thighs with salt and pepper, then heat the butter and olive oil in a large pot over medium-high heat and brown the chicken for 4-5 minutes per side, then remove to a plate.
2. 2Add the onion, carrots, and mushrooms to the pot and saute for 6-7 minutes until softened.
3. 3Sprinkle in the flour and cook for 1 minute, stirring constantly, to remove the raw taste.
4. 4Gradually whisk in the chicken broth, add the thyme, and bring to a simmer.
5. 5Return the chicken to the pot, cover, and simmer for 20-25 minutes until tender and cooked through to 165°F.
6. 6Stir in the heavy cream and simmer for a few more minutes until the sauce is creamy.
7. 7Season to taste with salt and pepper before serving.

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