Berry Crumble

Ingredients

• 5 cups mixed berries (fresh or frozen)
• 1/3 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 3/4 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 tsp salt

Instructions

1. 1Preheat the oven to 375°F and grease a 9-inch baking dish.
2. 2Toss the berries with the granulated sugar, cornstarch, and lemon juice, then spread into the dish.
3. 3Mix the flour, oats, brown sugar, and salt in a bowl, then stir in the melted butter until clumpy.
4. 4Scatter the topping evenly over the berries.
5. 5Bake for 30 to 35 minutes, until the topping is golden and the fruit is bubbling at the edges.
6. 6Cool for at least 10 minutes before serving so the filling can thicken.

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