Blondies

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup white chocolate chips or chopped walnuts

Instructions

1. 1Preheat the oven to 350°F and line an 8x8-inch pan with parchment paper.
2. 2Whisk the melted butter and brown sugar together until smooth.
3. 3Whisk in the egg and vanilla extract.
4. 4Stir in the flour, baking powder, and salt just until combined, then fold in the chips or nuts.
5. 5Spread the batter evenly into the prepared pan.
6. 6Bake for 22 to 25 minutes, until the top is golden and a toothpick comes out with a few moist crumbs.
7. 7Cool in the pan before cutting into squares.

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