Peach Cobbler

Ingredients

• 6 cups sliced peaches (fresh or thawed frozen)
• 3/4 cup granulated sugar, divided
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon

Instructions

1. 1Preheat the oven to 375°F.
2. 2Toss the peaches with 1/4 cup of the sugar and the lemon juice, and set aside.
3. 3Pour the melted butter into a 9x13-inch baking dish.
4. 4Whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, and milk, then pour the batter over the melted butter without stirring.
5. 5Spoon the peaches and their juices evenly over the batter, then sprinkle with cinnamon.
6. 6Bake for 35 to 40 minutes, until the top is golden brown and the batter has risen through the fruit.
7. 7Let cool for 10 minutes before serving warm.

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