Rice Krispie Treats

16 servings10 min prep5 min cookEasy

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Ingredients

  • 3 tbsp unsalted butter
  • 1 (10 oz) bag mini marshmallows
  • 6 cups crisp rice cereal
  • Pinch of salt

Instructions

  1. 1Grease a 9x13-inch pan and set aside.
  2. 2Melt the butter in a large pot over low heat.
  3. 3Add the marshmallows and salt, stirring constantly until completely melted and smooth.
  4. 4Remove from heat and fold in the rice cereal until evenly coated.
  5. 5Press the mixture firmly and evenly into the prepared pan using a greased spatula or wax paper.
  6. 6Let cool for about 20 minutes before cutting into squares.

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