Shortbread Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 2 cups all-purpose flour

Instructions

1. 1Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. 2Cream the butter, powdered sugar, and salt together until smooth and light.
3. 3Mix in the vanilla extract, then gradually add the flour until a soft dough forms.
4. 4Pat the dough into a rectangle about 1/2 inch thick and cut into bars or rounds.
5. 5Place on the prepared sheet and prick each cookie a few times with a fork.
6. 6Bake for 16 to 18 minutes, until the edges are just barely golden.
7. 7Cool on the sheet for 10 minutes before transferring to a wire rack.

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