Snickerdoodles

Ingredients

• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tbsp granulated sugar, for coating
• 2 tsp ground cinnamon, for coating

Instructions

1. 1Preheat the oven to 375°F and line baking sheets with parchment paper.
2. 2Whisk together the flour, cream of tartar, baking soda, and salt.
3. 3Cream the butter and sugar until fluffy, then beat in the eggs one at a time.
4. 4Mix in the dry ingredients until a soft dough forms.
5. 5Combine the coating sugar and cinnamon in a small bowl, then roll balls of dough in the mixture to coat.
6. 6Place the balls on the prepared sheets and bake for 8 to 10 minutes, until the edges are set but the centers still look soft.
7. 7Cool on the sheet for a couple of minutes before moving to a wire rack.

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