Simple Garlic Parmesan Gnocchi

Ingredients

• 1 lb potato gnocchi
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt, plus more for pasta water
• 1/4 teaspoon black pepper

Instructions

1. 1Bring a pot of salted water to a boil and cook the gnocchi according to package directions until they float to the top, about 2 to 3 minutes, then drain and reserve 1/4 cup pasta water.
2. 2Meanwhile, heat the butter and olive oil in a large skillet over medium heat and add the garlic, cooking for 1 minute until fragrant but not browned.
3. 3Add the drained gnocchi to the skillet in a single layer and cook for 2 to 3 minutes per side until lightly golden.
4. 4Sprinkle in the red pepper flakes if using, salt, and pepper, tossing to coat.
5. 5Remove from the heat and toss with the Parmesan and parsley, adding a splash of reserved pasta water if needed to loosen.
6. 6Serve immediately topped with extra Parmesan.

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