Asian Sesame Salad

Ingredients

• 5 cups shredded napa cabbage or romaine
• 1 cup shredded carrots
• 1/2 cup edamame, shelled
• 2 green onions, thinly sliced
• 1/4 cup sliced almonds, toasted
• 3 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame seeds

Instructions

1. 1Combine the shredded cabbage, carrots, edamame, and green onions in a large bowl.
2. 2In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and honey until well blended.
3. 3Pour the dressing over the salad and toss thoroughly to coat.
4. 4Top with the toasted almonds and sesame seeds.
5. 5Serve right away for the best crunch, or chill briefly if you prefer it cold.

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