Black Bean and Corn Salad

Ingredients

• 2 cans (15 ounces each) black beans, drained and rinsed
• 2 cups corn kernels, thawed if frozen
• 1 red bell pepper, diced
• 1/2 red onion, finely diced
• 1 jalapeno, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon ground cumin
• Salt and black pepper to taste

Instructions

1. 1Combine the black beans, corn, bell pepper, red onion, and jalapeno in a large bowl.
2. 2Sprinkle in the chopped cilantro.
3. 3In a small bowl, whisk together the olive oil, lime juice, and cumin.
4. 4Pour the dressing over the bean mixture and toss well to combine.
5. 5Season with salt and pepper, then chill for at least 20 minutes before serving so the flavors blend.

Comments

Loading comments…