Broccoli Salad

Ingredients

• 5 cups broccoli florets, chopped small
• 4 slices bacon, cooked and crumbled
• 1/2 cup red onion, finely diced
• 1/2 cup shredded cheddar cheese
• 1/3 cup dried cranberries or raisins
• 1/4 cup sunflower seeds
• 3/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar

Instructions

1. 1Cook the bacon in a skillet until crisp, then drain and crumble once cool.
2. 2Combine the broccoli, red onion, cheddar, cranberries, sunflower seeds, and bacon in a large bowl.
3. 3In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
4. 4Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
5. 5Refrigerate for at least 30 minutes before serving to let the flavors come together.

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