Caprese Salad

Ingredients

• 4 large ripe tomatoes, sliced
• 1 pound fresh mozzarella, sliced
• 1/2 cup fresh basil leaves
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic glaze
• Salt and black pepper to taste

Instructions

1. 1Arrange the tomato and mozzarella slices in alternating, overlapping rows on a platter.
2. 2Tuck fresh basil leaves between the slices as you go.
3. 3Drizzle the olive oil and balsamic glaze evenly over the top.
4. 4Season with salt and black pepper just before serving.
5. 5Serve at room temperature for the best flavor and texture.

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