Classic Chicken Salad

Ingredients

• 3 cups cooked chicken breast, diced or shredded
• 1/2 cup mayonnaise
• 2 celery stalks, finely diced
• 1/4 cup red onion, finely diced
• 1/2 cup halved red grapes (optional)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions

1. 1If starting from raw chicken, poach or bake the breasts until cooked through, then let them cool and dice or shred.
2. 2In a large bowl, combine the chicken, celery, red onion, and grapes.
3. 3Add the mayonnaise, lemon juice, and Dijon mustard, and stir until everything is evenly coated.
4. 4Season with salt and pepper, tasting and adjusting as needed.
5. 5Chill for at least 30 minutes before serving on bread, crackers, or over lettuce.

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