Classic Coleslaw

Ingredients

• 1/2 head green cabbage, shredded
• 1/4 head red cabbage, shredded
• 2 carrots, shredded
• 3/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seed (optional)
• Salt and black pepper to taste

Instructions

1. 1Combine the green cabbage, red cabbage, and carrots in a large bowl.
2. 2In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed.
3. 3Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. 4Season with salt and pepper to taste.
5. 5Cover and refrigerate for at least 30 minutes before serving so the cabbage softens slightly and the flavors combine.

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