Three-Bean Salad

Ingredients

• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 can (15 ounces) green beans, drained, or 2 cups fresh cooked green beans
• 1/2 red onion, finely diced
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• Salt and black pepper to taste

Instructions

1. 1Combine the kidney beans, chickpeas, green beans, and red onion in a large bowl.
2. 2In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and pepper until the sugar dissolves.
3. 3Pour the dressing over the beans and toss well to coat.
4. 4Cover and refrigerate for at least an hour, stirring occasionally.
5. 5Toss again just before serving and adjust seasoning if needed.

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