Tuna Salad

Ingredients

• 2 cans (5 ounces each) tuna, drained
• 1/3 cup mayonnaise
• 2 celery stalks, finely diced
• 2 tablespoons red onion, finely diced
• 1 tablespoon sweet pickle relish
• 1 tablespoon lemon juice
• Salt and black pepper to taste

Instructions

1. 1Drain the tuna well and flake it into a mixing bowl with a fork.
2. 2Add the celery, red onion, and pickle relish to the bowl.
3. 3Stir in the mayonnaise and lemon juice until the mixture is evenly combined.
4. 4Season with salt and pepper to taste, adjusting for your preference.
5. 5Serve right away on bread or crackers, or chill first for a firmer texture.

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