Chicken Salad Sandwich

Ingredients

• 2 cups cooked, diced chicken breast
• 1/3 cup mayonnaise
• 1 rib celery, finely diced
• 2 tbsp finely diced red onion
• 1 tsp Dijon mustard
• Salt and pepper, to taste
• 4 slices bread or 2 croissants
• Lettuce leaves, optional

Instructions

1. 1In a mixing bowl, combine the diced chicken, mayonnaise, celery, red onion, and Dijon mustard.
2. 2Stir everything together until evenly coated, then season with salt and pepper to taste.
3. 3Taste and adjust the mayonnaise or seasoning as needed for a creamy, well-balanced texture.
4. 4Spread the chicken salad generously onto bread or split croissants, adding lettuce if desired.
5. 5Close the sandwiches, slice in half, and serve chilled or at room temperature.

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