Chili Cheese Dog

Ingredients

• 4 hot dogs
• 4 hot dog buns
• 1 1/2 cups chili, homemade or canned, no beans
• 1 cup shredded cheddar cheese
• 2 tbsp diced onion, optional
• Yellow mustard, for serving

Instructions

1. 1Warm the chili in a small saucepan over medium-low heat, stirring occasionally, until heated through.
2. 2Cook the hot dogs in a skillet, on a griddle, or on the grill, turning occasionally, until browned and heated through, about 6 to 8 minutes.
3. 3Lightly toast the buns if desired, then nestle a hot dog into each one.
4. 4Spoon warm chili generously over each hot dog and top with shredded cheddar cheese.
5. 5Add diced onion and a drizzle of mustard if desired, then serve immediately while the cheese is still melty.

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