Ham and Swiss Sandwich

Ingredients

• 4 slices rye or sandwich bread
• 2 tbsp mustard
• 2 tbsp mayonnaise
• 6 oz sliced deli ham
• 4 slices Swiss cheese
• Lettuce leaves, optional
• Sliced pickles, optional

Instructions

1. 1Lay out the bread slices and spread mustard on two of them and mayonnaise on the other two.
2. 2Layer the ham and Swiss cheese evenly over the mustard-covered slices.
3. 3Add lettuce and pickles if using, then close the sandwiches with the remaining bread, mayonnaise-side down.
4. 4Cut each sandwich in half and serve right away, or wrap tightly for a packed lunch.

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