Philly Cheesesteak Sandwich

Ingredients

• 3/4 lb thinly sliced ribeye or sirloin steak
• 2 hoagie rolls
• 1 tbsp vegetable oil
• 1 small onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 4 slices provolone cheese
• Salt and pepper, to taste

Instructions

1. 1Heat the oil in a large skillet or griddle over medium-high heat and cook the onion and pepper, stirring occasionally, until softened and lightly browned, about 6 to 8 minutes, then set aside.
2. 2Add the sliced steak to the same skillet in a single layer and season with salt and pepper, chopping it into smaller pieces with a spatula as it cooks.
3. 3Cook the steak for 3 to 4 minutes, stirring frequently, until no longer pink, then return the onions and peppers to the pan and mix everything together.
4. 4Push the meat mixture into two piles in the skillet and lay the provolone slices over each pile, letting it melt for a minute.
5. 5Split the hoagie rolls open and use a spatula to scoop each cheesy meat pile directly into a roll.
6. 6Serve immediately while the cheese is still melted and gooey.

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