Tuna Melt

Ingredients

• 2 cans (5 oz each) tuna, drained
• 1/3 cup mayonnaise
• 2 tbsp finely diced celery
• 1 tbsp finely diced onion
• 4 slices bread
• 4 slices cheddar or American cheese
• 1 tbsp butter, softened

Instructions

1. 1In a bowl, mix the drained tuna with mayonnaise, celery, and onion until well combined.
2. 2Butter one side of each slice of bread and place two slices, butter-side down, in a skillet over medium-low heat.
3. 3Spread the tuna mixture evenly over the bread in the skillet, then top with a slice of cheese.
4. 4Place the remaining bread slices on top, butter-side up, and cook for 3 to 4 minutes per side until golden brown and the cheese has melted.
5. 5Remove from the skillet, slice in half, and serve warm.

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