Amatriciana Sauce

Ingredients

• 4 oz guanciale or pancetta, diced
• 1/2 tsp red pepper flakes
• 1 (28 oz) can crushed tomatoes
• 1/2 cup grated pecorino romano

Instructions

1. 1Cook guanciale in a skillet until crisp, about 5-6 minutes.
2. 2Add red pepper flakes and cook 30 seconds.
3. 3Stir in crushed tomatoes and simmer 18-20 minutes.
4. 4Toss with hot pasta and finish with grated pecorino.

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