Arrabbiata Sauce

Ingredients

• 3 tbsp olive oil
• 4 cloves garlic, sliced
• 1 tsp red pepper flakes (or more, to taste)
• 1 (28 oz) can crushed tomatoes
• 1/4 cup chopped fresh parsley
• Salt, to taste

Instructions

1. 1Warm olive oil and sauté garlic and red pepper flakes until fragrant, about 1 minute.
2. 2Add crushed tomatoes and simmer 20 minutes, stirring occasionally.
3. 3Stir in parsley and season with salt.

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