Beurre Blanc (Lemon Butter Sauce)

Ingredients

• 2 tbsp minced shallot
• 1/4 cup white wine vinegar
• 1/4 cup dry white wine
• 1 cup cold butter, cubed
• 1 tbsp lemon juice
• Salt and white pepper, to taste

Instructions

1. 1Simmer shallot, vinegar, and wine until reduced to about 2 tablespoons.
2. 2Reduce heat to low and whisk in cold butter a few cubes at a time, removing from heat occasionally to prevent breaking.
3. 3Once all butter is incorporated and glossy, stir in lemon juice.
4. 4Season with salt and white pepper. Serve immediately.

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