Bolognese Sauce

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup dry white wine
• 1 cup whole milk
• 1 (28 oz) can crushed tomatoes
• Salt and pepper, to taste

Instructions

1. 1Sauté onion, carrot, and celery in olive oil until softened, about 8 minutes.
2. 2Add beef and pork, browning and breaking up the meat, about 8 minutes.
3. 3Pour in wine and simmer until mostly evaporated.
4. 4Stir in milk and simmer until absorbed, about 10 minutes.
5. 5Add crushed tomatoes, season, and simmer uncovered 60-70 minutes, stirring occasionally.

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