Butterscotch Sauce

Ingredients

• 1 cup brown sugar
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. 1Melt butter and brown sugar together in a saucepan over medium heat.
2. 2Simmer, stirring, 3-4 minutes until bubbly and slightly thickened.
3. 3Remove from heat and whisk in heavy cream, vanilla, and salt.
4. 4Cool slightly before serving.

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