Caramel Sauce

Ingredients

• 1 cup sugar
• 1/4 cup water
• 3/4 cup heavy cream, warmed
• 4 tbsp butter
• 1/2 tsp salt

Instructions

1. 1Combine sugar and water in a saucepan and cook over medium heat, without stirring, until deep amber, 8-10 minutes.
2. 2Remove from heat and carefully whisk in warm cream — it will bubble vigorously.
3. 3Whisk in butter and salt until smooth.
4. 4Cool slightly before serving.

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