Demi-Glace

Ingredients

• 2 cups Espagnole sauce
• 2 cups beef stock
• 1/4 cup dry red wine

Instructions

1. 1Combine Espagnole sauce and beef stock in a saucepan.
2. 2Bring to a simmer and reduce by half, about 25 minutes, skimming as needed.
3. 3Stir in red wine and simmer 5 more minutes.
4. 4Strain through a fine sieve for a silky, glossy finish.

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