Gochujang Glaze

Ingredients

• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp rice vinegar

Instructions

1. 1Whisk all ingredients together in a small saucepan.
2. 2Warm over low heat 3-4 minutes, stirring, until glossy and well combined.
3. 3Use as a glaze for chicken wings, pork, or vegetables.

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