Kung Pao Sauce

Ingredients

• 1/4 cup soy sauce
• 2 tbsp black vinegar (or rice vinegar)
• 2 tbsp sugar
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1/2 tsp red pepper flakes

Instructions

1. 1Whisk together soy sauce, vinegar, sugar, Shaoxing wine, sesame oil, and pepper flakes.
2. 2Warm in a saucepan over medium heat until simmering.
3. 3Stir in the cornstarch slurry and simmer 2 minutes, until thickened.

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