Lemon Curd

Ingredients

• 3 eggs
• 3/4 cup sugar
• 1/2 cup lemon juice
• Zest of 2 lemons
• 6 tbsp cold butter, cubed

Instructions

1. 1Whisk eggs, sugar, lemon juice, and zest together in a saucepan.
2. 2Cook over medium-low heat, whisking constantly, until thickened enough to coat the back of a spoon, about 8-10 minutes.
3. 3Remove from heat and whisk in cold butter a few pieces at a time.
4. 4Strain and chill before serving.

Comments

Loading comments…