Lemon Herb Vinaigrette
8 servings5 min prep0 min cookEasy
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Ingredients
- 3/4 cup olive oil
- Juice and zest of 1 lemon
- 2 tbsp chopped mixed fresh herbs (parsley, chives, basil)
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- 1Whisk lemon juice, zest, herbs, and mustard together.
- 2Slowly whisk in olive oil until emulsified.
- 3Season with salt and pepper.
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