Lemon Herb Vinaigrette

8 servings5 min prep0 min cookEasy

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Ingredients

  • 3/4 cup olive oil
  • Juice and zest of 1 lemon
  • 2 tbsp chopped mixed fresh herbs (parsley, chives, basil)
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. 1Whisk lemon juice, zest, herbs, and mustard together.
  2. 2Slowly whisk in olive oil until emulsified.
  3. 3Season with salt and pepper.

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