Mayonnaise

Ingredients

• 1 egg yolk
• 1 tsp Dijon mustard
• 1 tbsp lemon juice or vinegar
• 1 cup neutral oil
• Salt, to taste

Instructions

1. 1Whisk egg yolk, mustard, and lemon juice together in a bowl.
2. 2Drizzle in oil a few drops at a time while whisking constantly, until it begins to emulsify.
3. 3Once thickened, add remaining oil in a thin steady stream, whisking constantly.
4. 4Season with salt. Refrigerate and use within a week.

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